<< Back

Sage and Garlic Turkey Burgers

  • 2 tablespoons finely chopped garlic
  • 2 tablespoons finely chopped sage
  • 1/2 teaspoon salt, more to taste
  • 1 pound ground turkey
  • Freshly ground black pepper to taste
  • 1 lime
  • 4 whole wheat buns or rolls, toasted

Mash garlic, sage and salt together in a bowl or with a mortar and pestle. Knead mixture into the turkey and season with pepper. Form into 4 patties and transfer to a plate. Cover and chill for 30 minutes to allow the flavors to blend. Heat a non-stick skillet over medium heat. Add burgers and cook until firm and lightly browned, 4 to 5 minutes on each side. Check that turkey is completely cooked through. Serve on toasted rolls with a squeeze of lime.


This entry is related to the following products. Click on any of them for more information.
Garlic, Sage,
Summer 2016 CSA starts in May!


Follow Us
Search recipes

Recipe Blog

Introducing Lemmon Twist, our blog that is soley for your cooking endeavors. We hope that you find some family favorites and new, delicious ways to prepare Everblossom's fresh, organic provisions.