Ingredients
2 avocados
1 small tomato
1/2 bell pepper
1/2 small onion
1 jalepeño
salt
Preparation
Remove avocado from peel and mash with fork or potato masher. Dice tomato, bell pepper, and onion; stir into avocado. Mince jalepeño and stir into guacamole. Add salt to taste. Enjoy on tortilla chips, crackers, toast, veggies, sandwiches, and more!
Gluten free, dairy free, vegetarian, vegan.
Introducing Lemmon Twist, our blog that is soley for your cooking endeavors. We hope that you find some family favorites and new, delicious ways to prepare Everblossom's fresh, organic provisions.
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