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Green Tomato Mango Salsa


1 green tomato

1 mango

3 sprigs fresh cilantro

crushed red pepper or 1/2 jalepeño





Dice tomato and mango and toss together in a bowl.  Mince cilantro and jalepeño (or add crushed red pepper) and toss in.  Add salt and honey to taste.  Serve with tortilla chips, crackers, or with quesadillas!


Gluten free, dairy free, vegetarian, vegan

This entry is related to the following products. Click on any of them for more information.
Tomato, Raw Honey, Honey, Green Tomato,
Summer 2016 CSA starts in May!


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Introducing Lemmon Twist, our blog that is soley for your cooking endeavors. We hope that you find some family favorites and new, delicious ways to prepare Everblossom's fresh, organic provisions.