The Dirt on Our Farm
We grow food year round, producing the freshest and tastiest Certified Organic vegetables and berries. The food we sell is grown exclusively on our own farm - no reselling and no buying at auctions and calling it our own. We raise all our vegetable plants from seed right here on the farm without using synthetic fertilizers or pesticides. Cultivating our vegetables reqires a very limited use of fossil fuels each year because we farm mostly with our backs in the sun and hands in the soil. Furthermore, we limit our reliance on external sources by making our own compost, refusing to use black plastic sheeting over the soil, and growing all winter in a passive solar greenhouse that needs NO back up heat source.
The bottom line is, we want to feel great about what we do and the quality of what we grow. That feeling is only possible for me if I follow my heart, which tells me that I am a steward of this land - not a dominant force. And I care for my farm based on the understanding that it is what sustains my community and family, not just a resource to be tapped.
When a farmer strives for ultimate control over her farm, she will be disappointed. We aim to work within the natural systems of our land and micro ecology to grow our awesome tasting produce. This way, we're supporting our ecosystem and facing fewer production hardships since we aren't fighting with nature's cycles.
What does this mean in terms of production? Using regular soil tests and constant observation, we keep soil nutrients, micro organisms, and agregates in balance with compost, cover crops, naturally derived minerals and amendments, and don't add them if they aren't missing. Our goal is not to have the hugest of vegetables, but instead the MOST DELICIOUS! Huge can mean flavorless, and big tasteless vegetables, frankly, are a waste of space. We interpret system issues and problems based on what symptoms arise. For example, certain weeds can indicate deficiencies or excesses of nutrients and minerals in the soil. Vegetable crops could exhibit stress, telling us a piece to the soil puzzle is missing. Pest and disease pressure often means a farmer has not focused enough on crop rotation and soil health. The idea is very simple, but the practice requires diligence and a love of seeing the inseperable union of science and nature.
We love food at Everblossom Farm, and whether you're a farm laborer here or an eater of our goods, you'll come to realize that farming is more than just throwing seeds to the ground and reaping a harvest. For us, it's a connection to survival and happiness. And despite some overly challenging days and occassional disappointments, we're rewarded by this place and it's provisions every single day.
Posted by Elaine L. Lemmon :: Sunday, April 13 :: 6:00pm
We're delivering all over the place! From Harrisburg to Baltimore, we're bringing our great goods to you. If you have already signed on for our CSA, a heartfelt thank you and hug to you. If you're still debating, look no farther - call me if you have questions.
Our staff this year is stellar. For example, they arrived in early March from Hawaii and were greeted with negative degree PA wind chill. Their reaction? "Wow, that feels fresh." They hit the ground running right beside me. We're excited, exhausted, and energized all at once.
We're ready for an excellent season. Already there are many crops planted outdoors and thousands of seedlings in flats just waiting for their day in the sun.
Don't miss out on our premium produce. Sign up for the CSA today! Customize it - size it - pick your location - make it just right for you.
I look forward to being your farmer,
Our farm is innovative, progressive, and resource conservative. Choose us and you'll be investing in a farm that protects our community's land, air, and water for decades to come.