The Dirt on Our Farm
We grow food year round, producing the freshest and tastiest Certified Organic vegetables and berries. The food we sell is grown exclusively on our own farm - no reselling and no buying at auctions and calling it our own. We raise all our vegetable plants from seed right here on the farm without using synthetic fertilizers or pesticides. Cultivating our vegetables requires a very limited use of fossil fuels each year because we farm mostly with our backs in the sun and hands in the soil. Furthermore, we limit our reliance on external sources by making our own compost, refusing to use black plastic sheeting over the soil, and growing all winter in a passive solar greenhouse that needs NO back up heat source.
The bottom line is, we want to feel great about what we do and the quality of what we grow. That feeling is only possible for me if I follow my heart, which tells me that I am a steward of this land - not a dominant force. And I care for my farm based on the understanding that it is what sustains my community and family, not just a resource to be tapped.
When a farmer strives for ultimate control over her farm, she will be disappointed. We aim to work within the natural systems of our land and micro ecology to grow our awesome tasting produce. This way, we're supporting our ecosystem and facing fewer production hardships since we aren't fighting with nature's cycles.
What does this mean in terms of production? Using regular soil tests and constant observation, we keep soil nutrients, micro organisms, and aggregates in balance with compost, cover crops, naturally derived minerals and amendments, and don't add them if they aren't missing. Our goal is not to have the hugest of vegetables, but instead the MOST DELICIOUS! Huge can mean flavorless, and big tasteless vegetables, frankly, are a waste of space. We interpret system issues and problems based on what symptoms arise. For example, certain weeds can indicate deficiencies or excesses of nutrients and minerals in the soil. Vegetable crops could exhibit stress, telling us a piece to the soil puzzle is missing. Pest and disease pressure often means a farmer has not focused enough on crop rotation and soil health. The idea is very simple, but the practice requires diligence and a love of seeing the inseparable union of science and nature.
We love food at Everblossom Farm, and whether you're a farm laborer here or an eater of our goods, you'll come to realize that farming is more than just throwing seeds to the ground and reaping a harvest. For us, it's a connection to survival and happiness. And despite some overly challenging days and occasional disappointments, we're rewarded by this place and it's provisions every single day.
Posted by Elaine L. Lemmon :: Monday, January 19 :: 8:49pm
Join us on March 8th! Noon to 5ish.
(Tentative date and time! We'll post final details soon. Dress for indoor/outdoor fun! We'll hop from the farmhouse to the greenhouse to the newly renovated party barn.)
Come and enjoy some amazing local goods:
Juicy burgers hot off the grill - naturally raised beef from here at the farm
Craft-brewed local beers
Many types of artisan cheeses
Fresh baked, artisan breads
Gourmet coffee from locally roasted beans
Kale chips, potato chips, cow chips… gotcha
Raffle prizes, too!
Mark your calendar. Great live music will be here!
More details coming soon.
Don't forget about our early CSA registration discounts!
See the previous blog for online coupon codes
that expire January 31st.
Bring something non-toxic to burn at the party and we'll have a lovely bonfire.